Potato dumplings with meat
Description
The dish is prepared without unnecessary complications. In my opinion, potatoes with meat are a classic combination, so I'd like to share with you this recipe for potato dumplings with meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
The recipe for making dumplings is very simple. First, we need to boil the potatoes.
- 2
Step 2
Add finely chopped onion to the minced meat, salt, pepper, and mix well.
- 3
Step 3
For now, set aside the filling for the dumplings and proceed to prepare the dough. Peel the boiled potatoes, making sure to dip them in cold water first for easier peeling. Puree the potatoes in a blender. Add eggs and salt, then gradually sprinkle in flour and knead the dough. Try to make the dough smooth, without lumps, soft and elastic.
- 4
Step 4
We've kneaded the dough. Now it's time to start shaping the dumplings. Roll the dough into a ball, like for dumplings, then flatten it into a small round patty. Place the filling in the center, arranging it so the dumpling won't fall apart. Pinch the edges tightly and roll again into a ball. If you don't want to roll them into balls, you can simply pinch the edges closed. Place the dumplings into boiling salted water with a bay leaf already floating in it. Once the dumplings float to the surface, continue cooking them for another 10 minutes over low heat.
- 5
Step 5
Dumplings can be served with broth or any sauce.