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Pumpkin dumplings with coriander almond pesto
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Pumpkin dumplings with coriander almond pesto

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. An Eastern European recipe for pumpkin dumplings with coriander. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    Mix pumpkin, 1 cup flour, egg, nutmeg.

  3. 3

    Step 3

    Step 3

    Add another 1/2 cup of flour and mix.

  4. 4

    Step 4

    Step 4

    Add the last 1/2 cup of flour.

  5. 5

    Step 5

    Step 5

    Form small balls.

  6. 6

    Step 6

    Step 6

    Do this with all the dough you have.

  7. 7

    Step 7

    Step 7

    Dust lightly with a small amount of flour. Gently press each ball with a fork.

  8. 8

    Step 8

    Step 8

    Boil the dumplings in salted water. They will be ready when they float to the surface.

  9. 9

    Step 9

    Step 9

    Coriander and Almond Pesto: - 6 stems of fresh coriander, 20 g cilantro, 4 tablespoons olive oil, 15 g Parmigiano Reggiano, salt and pepper to taste.

  10. 10

    Step 10

    Step 10

    Here's what you should get:

  11. 11

    Step 11

    Step 11

    Mix all ingredients in a food processor.

  12. 12

    Step 12

    Step 12

    Place the dumplings on plates and drizzle with Almond Pesto.