Awesome pork shashlik
Description
The dish is prepared without unnecessary complications. For making pork shashlik, choose the most tender and fatty parts of the meat (for example, the neck). Shashlik can be served with various sauces, grilled vegetables, salads, and other sides. Every homemaker has her own unique recipe for preparing this dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the pork thoroughly, dry with a paper towel, and cut into pieces 2-3 centimeters thick, then cut each piece into four parts.
- 2
Step 2
2. Place the cut pieces of meat into a bowl, salt, pepper, and add paprika, basil, and savory.
- 3
Step 3
3. Slice the red and white onions into half-rings. Use the white onion for the marinade and the red onion for the salad.
- 4
Step 4
4. Add white onion to the bowl and mix all the pieces for about three minutes.
- 5
Step 5
5. Cover the meat with plastic wrap or foil and let it sit at room temperature for six hours (you can also leave it overnight). After that, place it in the refrigerator for a couple of hours.
- 6
Step 6
6. The shashlik is ready, proceed to grilling! Thread no more than 4-5 pieces of meat onto one skewer.
- 7
Step 7
7. Grill the shashlik over coals until fully cooked, constantly turning to prevent burning.
- 8
Step 8
8. Mix herbs and red onion in a bowl. Serve the shashlik on lavash with sauce and salad, garnished with pomegranate seeds on top.