Classic chocolate chip cookies
Description
This simple cookie is easy to whip up in a pinch, and in just 20 minutes you'll have freshly baked treats, perfect for breakfast. The cookies are ideal served with a glass of cold milk. The ingredient amounts listed are for 1 cookie, so you can easily adjust the quantities as needed, which is very convenient. They can also be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Line a baking sheet with parchment paper. In a medium bowl, mix together flour, baking soda, and salt with a fork until well combined; set aside.
- 2
Step 2
2. Add butter and sugar to a bowl. The butter should be at room temperature to mix well with the sugar. If you've taken the butter straight from the refrigerator, place it in the microwave for 5 seconds to soften.
- 3
Step 3
3. Mix the butter and sugar with a fork for 1-2 minutes until a smooth, creamy consistency is achieved.
- 4
Step 4
4. Add the egg and mix thoroughly. Add the vanilla extract and mix.
- 5
Step 5
5. Next, add half of the flour mixture and mix, then add the remaining flour mixture. Add a small amount of water if the dough appears a bit dry. Mix in the chocolate chips.
- 6
Step 6
6. Shape the dough into a ball, flatten it, and place it on the prepared baking sheet. Bake the cookie for 15 minutes.