Classic cookies
Description
Homemade treats for tea. Shortbread cookies made according to a classic recipe always turn out perfectly: crumbly, crispy, and tender—ideal for a cozy tea time with family. If desired, you can dust them with powdered sugar after cooling, if you prefer sweeter baked goods. These cookies are especially delicious with orange jam. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Melt the butter in the microwave or in a saucepan by placing it on the stove. Try not to bring the mixture to a boil. Pour the butter into a salad bowl or a deep bowl, add salt and powdered sugar. Mix thoroughly. At this stage, you can add various flavorings to the dough.
- 3
Step 3
Add the sifted wheat flour together with the baking powder, and knead a firm shortcrust dough.
- 4
Step 4
Roll the dough into a ball and cover it with plastic wrap or place it in a bag, then refrigerate for 15–20 minutes to chill.
- 5
Step 5
Then remove the dough and roll it out into a sheet. Using a small cup, cut out circles from the dough. Collect the scraps, roll them out again, and repeat until all the dough has been used.
- 6
Step 6
Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and place the prepared items on it. Put the baking sheet in the oven for 10-15 minutes.
- 7
Step 7
Keep an eye on the top and bottom of the baked goods to prevent burning. As soon as the cookies are ready, remove the baking sheet from the oven and let the dessert cool.
- 8
Step 8
Place in a bowl or ramekin and serve with tea or coffee.