Classic oatmeal cookies
Description
Familiar and delicious cookies. Grind oat flakes in a coffee grinder and dissolve the resulting flour in warm water with a pinch of salt. Mix softened butter with vegetable oil, add jam, cinnamon, vanilla, and the oat mixture. Add flour, baking soda, sugar, and knead the dough. Roll it out into a sheet and cut out cookies using a cookie cutter or a glass. Place the cookies on a lined baking sheet and bake in the oven for 15 minutes. Cool and serve. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grind the oat flakes in a coffee grinder and dissolve the resulting flour in warm water with a pinch of salt. Mix softened butter with vegetable oil, then add jam, cinnamon, vanilla, and the oat mixture.
- 2
Step 2
Add flour, soda, and sugar to the mixture.
- 3
Step 3
Knead the dough.
- 4
Step 4
Roll it out into a sheet and cut out individual round cookies.
- 5
Step 5
Line a baking sheet with parchment paper, place the cookies on it, and bake for 15 minutes. Cool and serve.