Classic mashed potatoes
Description
The dish is prepared without unnecessary complications. You might be surprised, but authentic, classic mashed potatoes are made without milk :) As far as I know, professional chefs in fine restaurants always use this particular mashed potato recipe—and theirs always turns out light, airy, and completely lump-free. I've tried cooking it this way myself—the result is truly perfect. Wishing you the same success :) Serve the finished dish immediately.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and cut into large pieces. Place in a pot, cover with water, and put on the stove. Cook until done.
- 2
Step 2
When the potatoes start sliding off the knife, they're done. Remove from heat, drain the water.
- 3
Step 3
Without adding any liquids, use a mixer to grind the potatoes.
- 4
Step 4
When the potatoes are almost completely mashed, you can add a little bit of cream and whip once more.
- 5
Step 5
Well, that's the whole recipe - the mashed potatoes are ready, serve with your favorite meat, fish, or vegetable dishes :)