Desserts
Classic pastry cream for
15 min4 serv.19 февр. 2026 г.
Description
I want to share with you a version
Instructions
- 1
Step 1
1. Carefully cut the vanilla pod and scrape out the contents with a knife.
- 2
Step 2
2. Add vanilla to the milk and place over heat.
- 3
Step 3
3. Beat the eggs with sugar using a whisk until smooth, then add the flour, continuing to whisk.
- 4
Step 4
4. Gradually pour in the milk in a thin stream, constantly whisking. Place back on the heat and simmer, stirring continuously, until thickened.
- 5
Step 5
5. Let the finished cream cool slightly and use it to fill the layers.
- 6
Step 6
6. Before serving, the cake must be allowed to set well so the cream soaks into the layers.