Classic Hungarian Goulash
Description
The recipe won't take much time. Here is the recipe, serve hot.
Instructions
- 1
Step 1
1. First, cut the meat into small pieces, and chop the onion and garlic.
- 2
Step 2
2. Place flour and ground black pepper into a bowl. Coat the beef cubes in the flour and fry them in a heated pan (medium heat) with 2 tbsp of olive oil. Cook for about 3 minutes, stirring constantly.
- 3
Step 3
3. Place the meat in the casserole dish.
- 4
Step 4
4. Add 1 tbsp of oil to the pan, sauté the onion and garlic until soft for about 2 minutes. Then transfer to the pot.
- 5
Step 5
5. Peel the potatoes and cut them into cubes, chop the tomatoes into small pieces. Add the vegetables to the pot.
- 6
Step 6
6. Add spices: cinnamon, paprika, and dried herbs.
- 7
Step 7
7. Pour in the red wine and broth. Mix well and cover with a lid. Place the pot in a preheated oven at 180°C for 2 hours. After one hour, take out the pot, stir everything thoroughly, then return it to the oven to continue cooking.
- 8
Step 8
8. 20 minutes before the goulash is ready, sauté the red pepper over medium heat for 10 minutes, then let it cool (5 minutes). Cut into strips, add to the goulash, mix well, and return to the oven for another 5 minutes.
- 9
Step 9
9. The goulash is ready, serve it hot.