Classic cake
Description
Homemade pastry for tea. The cake is quite simple to make. The flavor pairs very harmoniously with chocolate glaze. About 30 years ago it was very popular and coveted in every family. and you
Instructions
- 1
Step 1
To make the cake base, beat the softened butter with sugar.
- 2
Step 2
Add the egg and vanilla. Then stir in the flour with the baking soda. Spread the dough into a baking pan and place it in the oven preheated to 180 degrees for 20 minutes.
- 3
Step 3
Trim the top of the sponge cake to create a soft, porous surface. Place it in a cake ring.
- 4
Step 4
For preparing the soufflé, soak the gelatin in cold water for 30 minutes.
- 5
Step 5
Then heat the cream until it is hot and dissolve the swollen gelatin in it.
- 6
Step 6
Put a syrup of 60 g water and 150 g sugar to boil. Bring the syrup to a temperature of 120 degrees.
- 7
Step 7
While making the syrup, beat the egg whites into a firm foam. Then pour the syrup in a thin stream, continuing to beat, and add the cooled cream with gelatin.
- 8
Step 8
Separately beat the soft butter with condensed milk.
- 9
Step 9
Mix the base mixture with the butter mixture. Place everything into the pan over the sponge cake, smooth the surface. Put it in the refrigerator for several hours to set.
- 10
Step 10
Remove the set cake from the ring.
- 11
Step 11
For the glaze, melt chocolate with cream. Cool to room temperature and pour over the cake.
- 12
Step 12
Let the glaze set and.