Classic sauce

Description

A delicious addition to everyday and festive dishes. I want to mention right away that it's better to use fresh nutmeg, as its flavor and aroma are more intense. Cook the sauce briefly, stirring constantly, so it doesn't become too thick or burn, for example. It can be used when preparing lasagna, pasta, baked vegetables, etc. So, let's see—it's perfect with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   In a small saucepan, melt the butter.

2. 2

   Step 2

   Add the flour and start mixing vigorously. Sauté the flour slightly until it turns light golden in color. This will take no more than a minute.

3. 3

   Step 3

   Now you can slowly pour in the milk in a thin stream, continuing to stir. It is very important that the sauce turns out smooth and lump-free!

4. 4

   Step 4

   As soon as the flour has completely dissolved and the Béchamel sauce has become smooth, add salt, a pinch of white pepper, and nutmeg.

5. 5

   Step 5

   After a minute, you can remove the sauce from the heat. See how easy and quick it is? Make sure to save this recipe!