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Classic custard cream recipe
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Classic custard cream recipe

15 min4 serv.19 февр. 2026 г.

Description

It is simply indispensable for cakes, eclairs, or other desserts. The process itself is not complicated, even if you don't consider yourself an experienced cook :) Step-by-step instructions:

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring the milk to a boil with the vanilla extract (set aside 100 ml for now).

  2. 2

    Step 2

    Step 2

    2. Rub the yolks with sugar until smooth.

  3. 3

    Step 3

    Step 3

    3. Add half of the reserved milk, sprinkle in the sifted flour, and pour in the remaining milk. Beat thoroughly.

  4. 4

    Step 4

    Step 4

    4. Pour a little boiling milk into the egg yolks and whisk. Then gradually add the remaining milk, constantly whisking. Place the mixture over heat and simmer slightly until thickened. At the end, add the butter.