topfood.cloud
All recipes
Classic fish cutlet recipe
Hot dishes

Classic fish cutlet recipe

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The base for these patties can be the fillet of any fish you have on hand. To ensure all bones are removed, it's best to pass the fish through a meat grinder twice. As for spices and herbs, you can choose absolutely anything you like (in this case, dill, parsley, salt, pepper, paprika, and nutmeg). The dish can be served with any side dish or sauce of your choice. Remember this: the finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fillet, dry it, and pass it through a meat grinder.

  2. 2

    Step 2

    Step 2

    2. Add garlic, salt, herbs, and spices. Crack in an egg.

  3. 3

    Step 3

    Step 3

    3. Mix everything thoroughly until smooth. Add 2-3 tablespoons of breadcrumbs.

  4. 4

    Step 4

    Step 4

    4. Shape the patties with wet hands.

  5. 5

    Step 5

    Step 5

    5. Roll in breadcrumbs.

  6. 6

    Step 6

    Step 6

    6. Place the patties on a frying pan with heated oil.

  7. 7

    Step 7

    Step 7

    7. Fry over medium heat until golden brown.