Classic pork pilaf recipe

Description

It is believed that authentic plov can only be made using lamb and no other meat. However, a classic pork plov recipe is also a very tasty and aromatic dish. Since pork, like lamb, is a fatty meat, the resulting plov turns out excellent. Let's see how to prepare it. I use a multicooker to make plov, but before I had one, I cooked it in a heavy-bottomed saucepan.

Instructions

1. 1

   Step 1

   Rinse the meat and pat it dry, then cut into small cubes.

2. 2

   Step 2

   Peel the carrot and onion. Grate the carrot on a coarse grater, and finely dice the onion.

3. 3

   Step 3

   Pour vegetable oil into the multicooker bowl and fry the meat until golden brown for 10 minutes.

4. 4

   Step 4

   Add the carrots, onion, and garlic, and fry for another 5 minutes until they turn golden.

5. 5

   Step 5

   Add the washed rice, season with salt and pepper, and pour in water. Cook the pilaf for 40-50 minutes.

6. 6

   Step 6

   Can be served.