Classic Chicken Tabaka Recipe
Description
The dish is prepared without unnecessary complications. If you want the poultry to be juicy, it's best to roast it whole. This dish should definitely be served with a side dish and light vegetable salads. This chicken will become the main course on your table. To check if it's done, the ready dish can be served.
Instructions
- 1
Step 1
Wash the young chicken and dry it with paper towels. Remove any remaining feathers and carefully cut along the breast.
- 2
Step 2
Place the bird on a cutting board or work surface. Pound it to make the meat more tender and juicy after baking.
- 3
Step 3
Now you need to prepare the marinade. For this, place the adjika, garlic grated on a fine grater, and vegetable oil into a small bowl. Mix thoroughly. It's best to use spicy adjika for a piquant flavor.
- 4
Step 4
Rub the marinade all over the chicken. Place it in a bowl and cover with plastic wrap. If possible, let it sit in the refrigerator for a couple of hours or overnight to allow the meat to marinate thoroughly.
- 5
Step 5
Line a baking sheet with parchment paper, place the chicken on it, and sprinkle with salt. Preheat the oven to 200 degrees and bake the chicken for 45 minutes until cooked through.