Classic apple pie
Description
Perfect with tea and coffee. Here's the simplest recipe that makes a delicious apple pie! You should beat the eggs cold; you can even separate yolks from whites—this will make the pie even fluffier. If you add kefir or sour cream to the batter, the pie will be denser, but no less tasty. I decided not to stray from tradition and make everyone's favorite quick pie using the classic recipe.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Peel the apples and remove the cores, then cut them into cubes. Grease the baking dish with oil and place the apples on the bottom.
- 3
Step 3
3. In a deep bowl, beat the eggs with sugar until smooth.
- 4
Step 4
4. Beat for at least 10 minutes.
- 5
Step 5
5. Add flour and cinnamon, as well as baking powder and salt to taste. Continue kneading the dough.
- 6
Step 6
6. Pour the batter over the apples and spread it evenly.
- 7
Step 7
7. Place the pie in a preheated oven at 180 degrees for 35 minutes.
- 8
Step 8
Cool the finished cake, sprinkle with powdered sugar, and serve!