Classic Parfait
Description
The recipe won't take much time. Classic parfaits are very easy and simple to make, requiring little time. The only difficulty is choosing the right cheese. However, it's very easy to find in supermarkets—just use a regular Italian cream cheese for desserts, such as Mascarpone. As I've already mentioned, you can freely use your imagination when preparing this dessert, adding various berries, fruits, syrups, and so on. Good luck! Serve chilled.
Instructions
- 1
Step 1
In a deep container, beat the cream cheese (at room temperature), sugar, and vanilla with a mixer until smooth and homogeneous.
- 2
Step 2
In another bowl, beat the cream until it becomes fluffy.
- 3
Step 3
Next, the mixture needs to be combined and mixed.
- 4
Step 4
You should get a smooth and thick mixture, as shown in the photo. Then pour the mixture into cups, chill in the refrigerator for a short while, add berries (or whatever you have), stir, and serve.