Classic meatloaf
Description
The dish is prepared without unnecessary complications. What could be tastier than well-cooked meat? :) The classic meatloaf is a dish I've loved my entire conscious life, and I definitely know my way around it. So here's the thing: if you make this meatloaf according to the recipe, you'll feed yourself and an entire gang of meat lovers. Everyone will be satisfied and happy, and everyone will praise your wonderful meatloaf. Personally tested and proven! :) The finished dish can be served at the table.
Instructions
- 1
Step 1
In a large bowl, place finely chopped onion and ground meat.
- 2
Step 2
Add barbecue sauce (store-bought or homemade) to the same place as well.
- 3
Step 3
Add mustard to the same place.
- 4
Step 4
Add all the spices and seasonings there as well.
- 5
Step 5
Break one egg into the same bowl.
- 6
Step 6
Add breadcrumbs, cracker crumbs (in my case), or simply crumbs from dried-out baguette to the same mixture.
- 7
Step 7
Mix the minced meat and spread it evenly over the thinly sliced bacon pieces, which are tightly layered. Roll up the minced meat with the bacon slices, place the resulting roll seam-side down on a baking tray.
- 8
Step 8
It's better to line the baking sheet with parchment paper or foil beforehand. Pour a little more barbecue sauce over the rolled-up roll.
- 9
Step 9
Place in the oven and bake for about an hour at 175 degrees.
- 10
Step 10
We slightly cool the ready roll, slice it, and serve hot. :)