topfood.cloud
All recipes
Classic crème brûlée
Desserts

Classic crème brûlée

120 min4 serv.19 февр. 2026 г.

Description

A wonderful, delicious classic crème brûlée! It should be served strictly chilled. If you don't have a vanilla pod, substitute it with vanilla sugar, slightly reducing the amount of regular sugar... and enjoy the wonderful taste of this delicate dessert.

Instructions

  1. 1

    Step 1

    Step 1

    1. In one container, mix egg yolks with sugar and beat until light foam forms.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, heat the cream with vanilla over medium heat, covered. Mix the cream with the yolk mixture.

  3. 3

    Step 3

    Step 3

    3. Strain the mixture through a sieve to avoid lumps.

  4. 4

    Step 4

    Step 4

    4. Place the cream into bowls.

  5. 5

    Step 5

    Step 5

    5. Cook the crème brûlée in a steamer, adding water to the bottom, for 40-45 minutes at a temperature of 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Let the crème brûlée cool for half an hour after cooking, then torch the top with a gas burner.