Classic oven-baked cake

Description

Delicious baked treat for the whole family. Preparing this cake won't take much of your time, but you'll definitely be pleased with the result. Thanks to raisins and nuts, the cake acquires a new taste and aroma. It goes perfectly with tea. Loved by both adults and children. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Cream the butter with granulated sugar. Add the eggs and mix until smooth. Then add the sour cream, baking soda, and vanilla.

2. 2

   Step 2

   Add raisins, walnuts, and flour to the dough, mix until smooth.

3. 3

   Step 3

   Transfer the dough to a greased baking dish and bake for 40 minutes at 180 degrees.

4. 4

   Step 4

   Let the finished cake cool, then dust with powdered sugar and