Drinks
Classic eggnog
30 min4 serv.20 февр. 2026 г.
Description
This recipe won't take much time. Heat milk, sugar, and vanilla in a medium saucepan over medium heat, stirring until the sugar dissolves. Whisk egg yolks in a large bowl. Gradually pour the hot milk mixture into the yolks, whisking constantly. Pour the mixture back into the saucepan and cook over low heat, stirring frequently, for about 20 minutes (do not boil). Strain through a fine sieve into a bowl. Stir in whipped cream, whiskey, and rum. Add this mixture to the milk-egg mixture and blend well. Let it cool completely. Cover and refrigerate for 1 hour (or up to 24 hours). Before serving, sprinkle with nutmeg.