Classic dessert
Description
If you're looking for the perfect "Crème Brûlée" recipe, you've already found it. This dessert isn't very difficult, but without knowing certain tricks and nuances, you won't be able to prepare it perfectly. After finishing the preparation, be sure to use a kitchen torch to create the characteristic crust.
Instructions
- 1
Step 1
1. Place 6 small bowls into a baking dish and set aside.
- 2
Step 2
2. Split the vanilla pod in half and scrape out the seeds with the dull side of a knife.
- 3
Step 3
3. Pour heavy cream into a saucepan, add 4 tablespoons of sugar, vanilla seeds, the vanilla pod, and salt. Bring to a boil over medium heat. Immediately after boiling, remove the saucepan from the heat and let it stand for 15 minutes.
- 4
Step 4
4. Separate the egg whites from the yolks, use only the yolks.
- 5
Step 5
5. Add 6 tablespoons of sugar to the egg yolks and whisk with a whisk.
- 6
Step 6
6. Whisk the yolks and gradually add the hot cream in 2-3 additions, then mix in the vanilla extract. Strain the mixture through a sieve.
- 7
Step 7
7. Distribute the prepared mixture into bowls, filling them up to ¾.
- 8
Step 8
8. Boil the kettle and pour boiling water into the baking dish with the ramekins, filling it up to 2/3 full. Do not pour water into the ramekins.
- 9
Step 9
9. Bake in a preheated oven at 165 degrees for 38-40 minutes. The dessert is ready when, touched with a finger in the center, it springs back slightly.
- 10
Step 10
10. Cool the crème brûlée in cold water for 15 minutes. Sprinkle each ramekin with the remaining sugar.
- 11
Step 11
11. Using a torch, caramelize the sugar to form a beautiful caramel crust.
- 12
Step 12
12. Serve the finished dessert immediately.