
Classic cheesecake
Description
The recipe won't take much time. I'll show you step by step. It can be served with tea or coffee.
Instructions
- 1
Step 1

1. First, prepare the crust. Crush the cookies with sugar, a pinch of salt, and melted butter. Place the mixture into a mold and shape it into a crust with edges.
- 2
Step 2

2. The mold needs to be carefully wrapped with 3 layers of foil.
- 3
Step 3

3. Wrap each layer separately for reliability.
- 4
Step 4

4. To prepare the filling, combine cream cheese with sugar, vanilla extract, eggs, sour cream, and heavy cream.
- 5
Step 5

5. Beat everything until smooth.
- 6
Step 6

6. Carefully pour into the mold.
- 7
Step 7

7. Place the pan into a larger pan or onto a baking sheet.
- 8
Step 8

8. Carefully pour enough hot water into the pan. Bake in a preheated oven at 160 degrees for 1.5 hours.
- 9
Step 9

9. Let the finished cheesecake cool for 4 hours. Then carefully remove the springform sides.
- 10
Step 10

10. Spread the top with sour cream beaten with sugar.
- 11
Step 11

11. To prepare the strawberry sauce, mash the berries with a masher, then add water and sugar. Simmer the sauce over low heat, stirring, until thickened.
- 12
Step 12

12. Classic New York cheesecake is ready.