Classic cheesecake
Description
Homemade baked goods for tea. One of the most amazing desserts of all time, in my opinion, is cheesecake. When a piece of cheesecake literally melts under the gentle pressure of your fork, then unfolds in your mouth with its delicate, creamy texture—so velvety, simultaneously fluffy and creamy—that you can only stop eating once you've finished every single slice from the pastry shop's display. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a blender, crush the crackers into crumbs, add butter and a couple of tablespoons of sugar to the bowl. Mix and gather the dough into a ball.
- 2
Step 2
2. Spread the resulting dough over the bottom and sides of the pan.
- 3
Step 3
3. In a separate container, use a mixer to beat the cream cheese until light and fluffy. Then add 1/2 cup of sugar, beat in the eggs, and add vanilla and sour cream. Mix the cream thoroughly.
- 4
Step 4
4. Place the creamy filling onto the cookie base.
- 5
Step 5
5. Bake the cheesecake in the oven for 2 hours at 100 degrees. Use the top-bottom heating mode.
- 6
Step 6
6. Cool the soft cheesecake, refrigerate for 3 hours, and serve.