Classic sponge cake

Description

The pastry is simple and quick to prepare. The cake made according to this recipe will undoubtedly become the highlight of any table. It's very easy to make, yet its unique flavor will remain in your memory forever.

Instructions

1. 1

   Step 1

   To prepare the sponge cake layers, beat eggs, sugar, and salt in a separate bowl until fluffy. Gradually add the previously mixed flour, baking powder, and vanilla sugar, stirring thoroughly. Bake the sponge cake for 20–25 minutes at 180°C.

2. 2

   Step 2

   Let the finished sponge cake cool and cut it into 3-4 layers. Place the sour cream for the frosting onto a cloth, cover with a lid, and refrigerate for 4-8 hours. Then beat it with sugar for 10 minutes.

3. 3

   Step 3

   Spread cream on each biscuit layer, then place the next layer on top. Repeat with all the layers. Refrigerate the cake overnight, then decorate as desired.

4. 4

   Step 4

   Remove from the oven and serve warm or cooled.