Classic sponge roll

Description

The pastry is simple and quick to prepare. Making a sponge roll is very easy, so feel free to get started. First, bake the base, let it cool, spread with any filling, then roll it up. Leave it for a few hours to let the flavors meld, then serve. You can add cocoa to the batter for a chocolate sponge. The pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Break the chicken eggs into the bowl of a mixer, beat slightly, and gradually add powdered sugar in portions. Beat until a light, fluffy mass forms.

2. 2

   Step 2

   Then add the sifted flour and mix with a spatula.

3. 3

   Step 3

   Line a baking sheet with parchment paper, grease it with vegetable oil, pour the sponge cake batter onto it, and spread evenly across the entire sheet.

4. 4

   Step 4

   Bake in a preheated oven at 200 degrees for 10-15 minutes.

5. 5

   Step 5

   Prepare another sheet of parchment paper, sprinkle it with powdered sugar, transfer the baked sponge cake onto it, and let it cool slightly.

6. 6

   Step 6

   Spread the cake with any jam of your choice, trim the edges, and roll it into a log. Let the roll sit for at least 1 hour, then serve.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.