Classic Beef Stroganoff
Description
The recipe won't take much time. And it was a real achievement—cooking the beef so that it turned out tender, juicy, and extremely delicious. Classic beef stroganoff is served with mashed potatoes, but nowadays you can find other variations. Based on classic beef stroganoff, many other dishes are prepared, with various vegetables, sauces, and spices added. But today I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Cut the beef into thin slices and pound with a meat mallet on both sides.
- 3
Step 3
3. Then cut these slices into thin strips (matchsticks).
- 4
Step 4
4. Slice the onion into thin half-rings or quarter-rings if the onion is large. You can also chop it finely into small cubes.
- 5
Step 5
5. Heat vegetable oil in a skillet, add the onion, and sauté over medium heat until golden brown.
- 6
Step 6
6. Then add the meat, mix and fry for a few minutes over medium heat, then reduce the heat to low and cook for 10-15 minutes.
- 7
Step 7
7. Add the flour to the skillet and mix well to distribute it evenly.
- 8
Step 8
8. Add the sour cream, mix, and heat for a couple of minutes.
- 9
Step 9
9. Then add tomato paste, salt, and pepper. Mix well, cover with a lid, and cook over medium heat for 30 minutes. If the liquid evaporates too quickly, you can add a little water or broth.
- 10
Step 10
10. Simmer the meat until tender. The sauce should become smooth and thick enough so that it doesn't run off a spoon.
- 11
Step 11
11. Classic beef stroganoff is ready! Serve with mashed potatoes.