Classic cream puffs
Description
Delicious baked goods for the whole family. I'll show you step by step. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat to 230 degrees. In a saucepan, combine milk, water, butter, salt, and sugar. Place over heat.
- 2
Step 2
2. Beat the eggs and sift the flour separately.
- 3
Step 3
3. Stirring, bring the mixture to a boil.
- 4
Step 4
4. Add the flour.
- 5
Step 5
5. Mix thoroughly so that the flour is scalded. Remove from heat and let cool slightly.
- 6
Step 6
6. Combine the dough with the eggs and beat until smooth.
- 7
Step 7
7. Using a piping bag or a regular plastic bag, pipe strips like these onto a baking sheet lined with parchment paper.
- 8
Step 8
8. Dust with powdered sugar and place in the oven. Bake for 5 minutes. Then reduce the temperature to 180 degrees and continue baking for another half hour. Do not open the oven during baking!
- 9
Step 9
9. This is how the inside of proper cream puffs should look.
- 10
Step 10
10. Carefully fill the pastries with cream.
- 11
Step 11
11. Break the chocolate into pieces and pour hot cream over it. Let it sit for a couple of minutes, then stir. The glaze is ready. Carefully dip the pastries into the glaze.
- 12
Step 12
12. Classic cream puffs are ready at home.