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Classic Welsh cakes
Baked goods

Classic Welsh cakes

15 min4 serv.21 февр. 2026 г.

Description

This recipe won’t take long. For kneading the dough you can use not only butter but also margarine. You can make the size and shape of the baked goods whatever you prefer. If you’d rather not fry the cakes in a pan, you can bake them in the oven with no worries. The bake is done. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine salt, baking powder, and flour.

  3. 3

    Step 3

    Step 3

    Beat in the egg, add the sugar.

  4. 4

    Step 4

    Step 4

    Add room-temperature butter.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Roll out the dough into a thin sheet.

  7. 7

    Step 7

    Step 7

    Press out the cakes with a mold.

  8. 8

    Step 8

    Step 8

    Heat the skillet and place the cakes in it. Fry over moderate heat until golden brown and attractively colored.

  9. 9

    Step 9

    Step 9

    Welsh cakes are ready!