Classic cottage cheese pancakes
Description
Very light and tender cheese pancakes result if you blend the cottage cheese with a blender, as this incorporates air into the batter. For the sauce, you can use any berries and mix them with water, sugar, brandy, or starch to achieve the desired sauce consistency. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mash the cottage cheese with egg and sugar using a blender or fork. Then add the sifted flour with baking powder and mix well until smooth.
- 2
Step 2
2. Next, shape the cheese pancakes by hand and lightly dust them with flour.
- 3
Step 3
3. Fry on both sides in hot sunflower oil until golden brown. Place the fried curd pancakes on a paper towel.
- 4
Step 4
4. Prepare the sauce for the cottage cheese pancakes. To do this, simmer the juice from frozen or fresh berries over low heat, mixing it with a small amount of sugar, until slightly reduced.
- 5
Step 5
5. Then serve the cottage cheese pancakes, garnished with berry sauce.