Classic rolls with jam
Description
Delicious baked goods for the whole family. If you want to make a quick treat for tea, here's a recipe for crescent rolls that always turn out perfectly. Crescent rolls can be made in various ways: from yeast dough, puff pastry, or shortcrust pastry, as in this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Mix the room-temperature margarine with flour until crumbly. Then add sour cream and baking soda, and knead the dough.
- 3
Step 3
3. The dough will have an elastic and firm consistency. Place it in the refrigerator for 30 minutes so the margarine firms up slightly.
- 4
Step 4
4. Divide the dough into equal parts and roll each part into a thin sheet. It should be very thin. Place the filling—jam—on top.
- 5
Step 5
5. Roll up the croissants and place them on a baking sheet greased with vegetable oil. Bake in a preheated oven at 180 degrees for 25 minutes.
- 6
Step 6
6. After baking, let the crescent rolls cool, then sprinkle with powdered sugar. If you do this on hot dough, the sugar will melt immediately.