
Baked goods
Classic Doughnuts
120 min4 serv.21 февр. 2026 г.
Description
Delicious baked goods for the whole family. Read about it
Instructions
- 1
Step 1

Dissolve yeast with sugar in warm milk. Let the mixture stand for 10 minutes until reaction occurs.
- 2
Step 2

Sift the flour into a large bowl. Make a well in the center. Pour the yeast mixture, egg yolks separated from the whites, and melted butter into the well.
- 3
Step 3

Knead the dough. Let it sit for 30-40 minutes in a warm place.
- 4
Step 4

After that, shape the dough into doughnuts with a hole in the center. Let them rest again for 30–40 minutes.
- 5
Step 5

Fry the doughnuts in heated oil on both sides until golden brown.
- 6
Step 6

Serve the pastries immediately, dusted with powdered sugar.