Classic shortbread cookies

Description

Homemade pastries for tea. These little biscuits are perfect with tea and coffee. They will delight both adults and children. The ideal combination of ingredients will give you an unbeatable result. I highly recommend trying these biscuits. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Prepare all the ingredients. Preheat the oven to 200 degrees and line the baking sheet with parchment paper.

2. 2

   Step 2

   Sift the flour into a deep bowl, add the baking powder, salt, and baking soda. Then add the butter cut into cubes and rub it into crumbs.

3. 3

   Step 3

   Pour in the buttermilk and knead the dough. Roll out the dough and cut out cookies using a glass or cookie cutter.

4. 4

   Step 4

   Place the buns on a baking sheet, brush with beaten egg, and bake for 15-20 minutes.

5. 5

   Step 5

   You can serve these crackers with jam, preserves, chocolate spread, butter, or hummus.