Classic Homemade Cottage Cheese Pancakes

Description

Homemade baked treats for tea. This delicious and aromatic breakfast will delight everyone without exception. You can also prepare the cheese pancakes with raisins or dried apricots. If you enjoy a touch of freshness, add some lemon zest. Serve the cheese pancakes with sour cream or jam, and for your beloved children, drizzle them with condensed milk. You can also easily decorate the pancakes on the plate as funny fruit faces. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Wrap the cottage cheese in a cloth, place it in a bowl, and press with a weight for 2-3 hours. Then separate the cottage cheese from the released liquid.

2. 2

   Step 2

   Mix the cottage cheese with semolina, egg, sugar, flour, and salt. Stir until smooth.

3. 3

   Step 3

   Form cheese pancakes from the resulting mixture.

4. 4

   Step 4

   Fry the syrniki in melted butter until golden brown on both sides.

5. 5

   Step 5

   Remove from the oven and serve warm or cooled.