Classic appetizer
Description
It works for both holidays and everyday. In popularity, tapenade is probably comparable to our crab stick salad. People eat it on its own on sandwiches, serve it as a side, and use it to make multi-layer sandwiches. There are many variations of this recipe, so don’t be afraid to experiment a little while making the appetizer. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. No matter how many Tapenade recipes you find, each one will include capers, olives, anchovies, and olive oil.
- 2
Step 2
2. The secret to the most successful appetizer is that all ingredients must be ground separately.
- 3
Step 3
3. When all the components have been ground, mix them thoroughly, dressing with olive oil. A properly prepared mixture is soft and homogeneous.
- 4
Step 4
4. Add your favorite spices to the tapenade, or even better, divide the mixture into several portions and try different add-ins so you can personally see which version works best for you.
- 5
Step 5
5. Cool the finished tapenade. Serve at the table as sandwiches, on lavash, and also as part of canapés.