Classic cottage cheese casserole
Description
Homemade baked goods for tea. You can also bake a cottage cheese casserole with breadcrumbs. To do this, after greasing the baking dish with butter, sprinkle it with crushed breadcrumbs, pour in the cottage cheese, and then sprinkle the top again with breadcrumbs. After baking, place a small piece of butter on top.
Instructions
- 1
Step 1
Prepare the ingredients for the casserole. Mash the cottage cheese with a fork to remove any large lumps.
- 2
Step 2
Mix the cottage cheese with sugar, semolina, vanilla sugar, and egg.
- 3
Step 3
Grease the baking pan with any cooking fat: margarine, butter, or refined vegetable oil. Transfer the cottage cheese mixture into the pan and place it in a preheated oven for 25–30 minutes at 170–180 degrees.
- 4
Step 4
The cottage cheese casserole is ready. Let it cool down thoroughly, then serve directly from the baking dish. Serving size for 1-2 people.