Classic cottage cheese paskha
Description
I'm sharing an interesting yet simple recipe for classic cottage cheese paskha. The texture turns out wonderfully tender thanks to the addition of mascarpone cheese and cream along with the cottage cheese. In short, I recommend not sparing the money to make this paskha truly special!
Instructions
- 1
Step 1
1. First, rub the egg yolks with sugar and vanilla. Then pour in the cream and mix thoroughly with a whisk. After that, start adding the cottage cheese and mascarpone.
- 2
Step 2
2. It is necessary to mix very thoroughly. When the mixture becomes homogeneous, add the dried fruits and mix once again. Next, line the mold with a towel, place the mixture inside, fold over the edges, and let it sit under pressure in the refrigerator for 24 hours.
- 3
Step 3
3. The mixture should look roughly like this. If it's still soft, let it sit a bit longer. Then carefully flip it over and decorate.
- 4
Step 4
4. That's it! Look at this beauty!