Classic apple charlotte baked in the oven

Description

Homemade baking for tea. Choosing the right apples is the key to a delicious charlotte. For this cake, use "Antonovka" or other tart apple varieties. The secret to perfect batter lies in the eggs. They should be cold and beaten with salt until stiff peaks form. Try it out and share your impressions. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Peel the apples and slice them, cutting one into thin slices. Sprinkle the apples with lemon juice to prevent them from turning brown.

2. 2

   Step 2

   Beat the eggs with a pinch of salt. Gradually add the sugar and continue beating until it is completely dissolved.

3. 3

   Step 3

   Add the egg mixture to the sifted flour, gently stirring with a silicone spatula. Place apple slices into the mold. Pour in the batter and decorate the top with apple slices.

4. 4

   Step 4

   Preheat the oven to 180 degrees. Bake the charlotte for 40 minutes. Do not open the oven until the cake is done.

5. 5

   Step 5

   Sprinkle the finished charlotte with cinnamon and powdered sugar.