Classic Charlotte with Apples and Nectarines
Description
Homemade baking for tea. Let's diversify the classic charlotte recipe and add nectarines. And also make a delicious caramel crust! It turned out very tasty and aromatic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Wash the fruits well.
- 2
Step 2
Beat the eggs slightly with a mixer. Add sour cream, sugar, salt and vanilla sugar, beat for 5–6 minutes until the sugar dissolves.
- 3
Step 3
Add sifted flour to the mixture, stir in with a spatula or mixer.
- 4
Step 4
Grease the baking dish with vegetable oil. Arrange apple slices in a large circle, and place the nectarines in the center. Sprinkle the fruit with sugar to form a tasty crust.
- 5
Step 5
Pour the fruit with batter and place it in a preheated oven at 180 °C for 40–50 minutes.
- 6
Step 6
I chose a pan with a 26 cm diameter, so the cake turned out not very fluffy. But it has a lot of caramel crust! :) It’s up to you! You can use a 22–24 cm pan. Our cake is ready! Let it cool a bit and then you can cut it into serving pieces!
- 7
Step 7
The pastry is ready. Serve with tea.