Classic with apples

Description

The recipe won't take much time. There are so many recipes for "Charlotte" that it's hard to say which one is truly classic. One thing is certain—it's very delicious. You can make it with pears, peaches, berries, chocolate, or curd. Most importantly, the cake turns out "warm" and is perfect not only for family gatherings. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Wash the apples, cut each one in half, remove the core, and slice into small pieces.

2. 2

   Step 2

   Place the apples in a bowl, sprinkle with cinnamon, and drizzle with alcohol.

3. 3

   Step 3

   Beat the eggs with granulated sugar until a fluffy foam forms, then gradually add the flour in portions, mixing thoroughly each time.

4. 4

   Step 4

   Grease the baking pan with vegetable oil, place the apples in it, pour the batter over them, and put in the oven.

5. 5

   Step 5

   Bake in a preheated oven at 180 degrees for about 45 minutes.

6. 6

   Step 6

   Remove the finished cake from the oven, let it cool for 15 minutes, then slice and enjoy.

7. 7

   Step 7

   Ready. Serve at the table.