Classic panna cotta
Description
The dish is prepared without unnecessary complications. Panna cotta is a very delicious dessert. It can be served with syrup, toppings, or fresh berries and fruits. A great option for a romantic dinner or a children's party. It can be prepared in individual cups for a festive table. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the dessert.
- 2
Step 2
Pour cold water over the gelatin and let it stand for 15–20 minutes to allow it to swell.
- 3
Step 3
Pour both types of cream into a saucepan. Add sugar. Place over heat. Bring to a boil, stirring.
- 4
Step 4
Then add a pinch of vanilla and the bloomed gelatin. Wait until the gelatin completely dissolves in the hot cream. For extra assurance, strain through a fine sieve.
- 5
Step 5
Pour the hot butter mixture into ramekins or small glasses. Refrigerate for several hours until completely set.
- 6
Step 6
Decorate the ready-set dessert with fresh berries.
- 7
Step 7
Classic panna cotta is ready!
- 8
Step 8
Serve at the table!
- 9
Step 9
Enjoy your meal!