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Classic Chicken Piccata
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Classic Chicken Piccata

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. First, you should find out about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Finely chop the parsley and onion. Grate the zest from the lemon and squeeze juice from one half. Cut the tomatoes into quarters. Slice the chicken breast into thin, flat pieces, then season each piece with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Make a coating from flour and salt. Dip the fillet into the coating.

  3. 3

    Step 3

    Step 3

    3. Then fry the chicken for 3 minutes on each side in heated oil.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, cook the pasta in boiling water until al dente. Reserve 1 cup of the pasta cooking water. Drain the spaghetti, then rinse and toss with butter.

  5. 5

    Step 5

    Step 5

    5. Prepare the sauce. Sauté the onion in oil in a frying pan. Then pour in the pasta cooking water, broth, and add 0.5 tsp of zest. Bring the mixture to a boil, then add the butter at the end. Mix well.

  6. 6

    Step 6

    Step 6

    6. Add tomatoes, lemon juice, parsley, and half of the sauce to the pasta. Pour the remaining sauce over the chicken. Also, sprinkle the breast with zest, capers, and parsley.