Clafoutis with berries
Description
The dish is prepared without unnecessary complications. This exquisite French dessert is incredibly simple to make, but your family and guests will never guess that. Rich flavor and an appetizing appearance — this is the perfect combination for a baked treat. I want to offer you a recipe. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Wash and dry the berries. In this case, they are blueberries, but you can use any other berries you prefer.
- 2
Step 2
2. Grease a heat-resistant baking dish with butter. Preheat the oven to 180 degrees.
- 3
Step 3
3. Place the berries in an even layer on the bottom.
- 4
Step 4
4. Wash and dry the lemon. I highly recommend using it in the berry clafoutis recipe, as citrus adds a special note to both the aroma and the taste.
- 5
Step 5
5. Grate some lemon zest over the blueberries.
- 6
Step 6
6. Depending on the type of berries you use, as well as your taste preferences, you may need to sprinkle a little sugar on top.
- 7
Step 7
7. Now you can start working with the dough. Break the eggs into a deep bowl, add a pinch of salt, and lightly beat with a whisk or fork.
- 8
Step 8
8. Pour in the milk and cream, continuing to whisk.
- 9
Step 9
9. Add sugar. The amount depends on the sweetness of the berries, but I don't recommend making the batter too sweet.
- 10
Step 10
10. For flavor, you can add a little vanilla extract. Gradually add the sifted flour, mixing until you get a smooth, lump-free dough. It should not be too thick, so add the flour in small portions.
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Step 11
11. A bit of Limoncello will add a special piquancy to this berry clafoutis made at home. Pour the prepared batter into the baking dish.
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Step 12
12. And place in a preheated oven at 180 degrees.
- 13
Step 13
13. The dessert will be ready in 35-40 minutes.
- 14
Step 14
14. Before serving, dust with a small amount of powdered sugar and, if desired, garnish with lemon zest.
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Step 15
15. I hope you'll enjoy my version of how to make berry clafoutis.