Clafouti with banana
Description
The recipe won't take much time. The specified amount of ingredients is enough for 6 molds. It's better not to fill the molds to the very top, as the mixture expands significantly during baking and may overflow. After removing from the oven, the clafoutis will settle. The dessert is best served slightly warm. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt 30 grams of butter over medium heat. Add 3 tablespoons of sugar. Mix well.
- 3
Step 3
Slice the bananas into 0.5 cm thick pieces.
- 4
Step 4
Continue heating the sugar with the butter, stirring constantly and making sure the sugar does not burn. Keep over heat for about 4 minutes.
- 5
Step 5
Add the sliced bananas.
- 6
Step 6
Heat for 2-3 minutes over low heat, stirring gently from time to time. Then remove from heat.
- 7
Step 7
Grease ceramic baking dishes with butter. Arrange the bananas.
- 8
Step 8
Make the filling. To do this, gently warm the milk.
- 9
Step 9
In a bowl, beat the eggs with salt into a fluffy foam. Add 3 tablespoons of sugar and beat again until well combined.
- 10
Step 10
Add the flour. Beat again until smooth.
- 11
Step 11
Add warm milk. While stirring the egg mixture, add the milk drop by drop, gradually increasing the amount of milk being added. Mix well at the end.
- 12
Step 12
Fill the molds with bananas with the resulting mixture. Place in a preheated oven at 180 degrees for 30-35 minutes.
- 13
Step 13
After the time has elapsed, leave the dessert in the turned-off oven for 5–7 minutes. Then it can be served.