Desserts
Kiwi in caramel
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place sugar in a heavy-bottomed saucepan and add water. Heat over low heat.
- 3
Step 3
When the sugar has completely dissolved, increase the heat and bring to a boil. Simmer the sugar syrup for 8–10 minutes until thickened. Do not stir.
- 4
Step 4
Peel the kiwi. Slice into rounds 1.5-2 cm thick.
- 5
Step 5
Remove the pot from the stove. Dip the kiwi into the caramel. Place on plastic wrap greased with vegetable oil. Let it set.
- 6
Step 6
Done.