Kunefe
Description
This dessert can be served with tea, ice cream, or whipped cream. I got 4 servings. The dessert is definitely delicious and unusual. A great idea when you want to try baking something new. Plus, it's very quick and easy to prepare.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Kunefe dessert. Remove the dough from the freezer and thaw at room temperature.
- 2
Step 2
First, prepare the syrup. Put sugar into a saucepan, add honey, pour in water and lemon juice.
- 3
Step 3
Place over medium heat and bring to a boil. Simmer for 7 minutes, skimming off the foam. Remove from heat and cool to room temperature.
- 4
Step 4
Place the butter and 1 tablespoon of honey into a bowl. Melt using any method convenient for you.
- 5
Step 5
Separate the dough into individual fibers and tear or cut into pieces.
- 6
Step 6
Pour the dough with melted butter mixed with honey and mix well, so that it is evenly distributed.
- 7
Step 7
Grease the baking pans. Place half of the dough into the pans.
- 8
Step 8
Thinly slice the cheese and place it on top of the dough.
- 9
Step 9
Place the remaining dough into the molds and press with your hands.
- 10
Step 10
Place in a preheated oven and bake at 180 degrees for 15 minutes.
- 11
Step 11
Remove the molds from the oven and immediately drizzle with syrup. Let stand for 2-3 minutes and drizzle again.
- 12
Step 12
Let it sit for 5 minutes, then turn onto a plate. Garnish the künefe with ground pistachios and serve.