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Chinese sauce
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Chinese sauce

10 min4 serv.20 февр. 2026 г.

Description

A tasty addition to everyday and festive dishes. I'll tell you more below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the soy sauce with water.

  3. 3

    Step 3

    Step 3

    Add sugar, honey, and chili pepper.

  4. 4

    Step 4

    Step 4

    Finely chop the ginger and garlic, add to the other ingredients. Pour in the sesame oil and rice wine.

  5. 5

    Step 5

    Step 5

    In a separate container, dissolve the starch in a small amount (15-20 ml) of water.

  6. 6

    Step 6

    Step 6

    Pour the diluted starch into a saucepan. Mix everything well.

  7. 7

    Step 7

    Step 7

    Over medium-low heat, bring the mixture to a boil and simmer for 3-4 minutes until thickened.

  8. 8

    Step 8

    Step 8

    Let the finished sauce cool slightly and pour it into a jar. Chinese "Teriyaki" sauce is ready!