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Chinese sauce
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Chinese sauce

15 min4 serv.20 февр. 2026 г.

Description

Homemade sauce recipe. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger and grate finely.

  3. 3

    Step 3

    Step 3

    Peel the garlic cloves and press them through a garlic press.

  4. 4

    Step 4

    Step 4

    Pour the soy sauce into a saucepan or saucepot.

  5. 5

    Step 5

    Step 5

    Add starch.

  6. 6

    Step 6

    Step 6

    Whisk until no lumps remain.

  7. 7

    Step 7

    Step 7

    Add minced ginger and garlic, sugar, and chili pepper.

  8. 8

    Step 8

    Step 8

    Mix everything.

  9. 9

    Step 9

    Step 9

    Over medium heat, warm and cook for a couple of minutes until the sauce begins to thicken.

  10. 10

    Step 10

    Step 10

    Pour the finished sauce into a jar and let it cool; it will become even thicker. Chinese sauce is ready!