Hot dishes
Chinese Pot Spring
20 min4 serv.19 февр. 2026 г.
Description
1. Cook the rice according to the package instructions (boil in salted water until done—10–15 minutes). 2. Rinse the meat and cut it into thin strips. Thoroughly wash the broccoli. 3. Sauté the meat in heated oil, add the broccoli, and continue cooking until done. 4. Bring the sauce to a boil and simmer for about 5 minutes. 5. Mix the rice with the sauce and season with salt. Sprinkle with salted nuts.