Chinese Fire Dragon

Description

Cook basmati rice according to the instructions on the package (usually 10 minutes in boiling salted water). Slice the meat into thin strips. Chop and rinse Chinese cabbage. Thoroughly rinse mushrooms, then lightly dry them. Soak rice noodles in warm water for 10 minutes (then drain the water). Heat chicken broth in a saucepan, add grated garlic, then cook in the broth sequentially: meat pieces, mushrooms, shrimp, cabbage, and noodles. Simmer until all ingredients are cooked. To prepare the sauce: mix all sauce ingredients and divide the paste into small bowls. Place finely chopped parsley and cilantro into small serving dishes.

Instructions